Department

easy cooking
A delightful fusion of pizza and bagel, this Giant Pizza Bagel is made from refrigerated French bread dough and popular pizza toppings, creating a shareable dish that's fun and unique.
Giant Pizza Bagel
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Experience the authentic flavors of Belize with this simple yet delectable fried fish recipe that highlights the natural taste of Red Tail Snapper, served batter-free for a crunchy texture and rich flavor.
Belizean Fried Red Tail Snapper
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Dive into the rich flavors of the Dominican Republic with this easy recipe for Salami Frito, a savory delight perfect for breakfast or dinner, often served alongside mangu or rice.
Salami Frito (Dominican Fried Salami)
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A delicious Brazilian snack made from tapioca and cheese, crispy outside and creamy inside, served with a sweet and tangy dipping sauce.
Dadinhos de Tapioca
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A wholesome, protein-rich dish combining earthy buckwheat with savory mushrooms and sweet carrots, perfect as a hearty side or standalone vegetarian meal.
Savory Buckwheat & Mushroom Kasha
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Enjoy the vibrant flavors of the Mediterranean with this easy-to-make Spanish dish, featuring pan-fried trout topped with a luscious garlic, white wine, and toasted almond sauce.
Pan-fried Trout with Garlic Almond Sauce
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A flavorful vegetarian soup made with dasheen bush bhagi or baby spinach, hearty vegetables, and creamy coconut milk, offering a taste of the Caribbean.
Callaloo Delight
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A delightful dish combining sweet bell peppers, tangy yogurt, and garlic kick, perfect for a light lunch or side dish.
Quick Skillet Peppers with Yogurt and Garlic
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